Mountain Foods For Every Taste
During the spring festival, Coney Island is transformed into an authentic mountain-life village celebrating the area’s rich Appalachian heritage. One of the best parts of springtime and festivals is Food, Food and More Food!
As always, the festival is an undiminished eating feast with the best in mouth-watering down-home cooking.
Appalachian Festival Vendors & Menu
Breakfast: Biscuits & Gravy, Scrambled Eggs, Sausage, Bacon, and Coffee!
Sandwiches: Country or Smoked Ham, Smoked Pulled BBQ Pork, Blue Ridge Bangers (Smoked Sausage with Peppers & Onions), and more ...
Sides: Sweet Potato Fries, Garlic Mushrooms, Beef Jerky, Cole Slaw (traditional & Dixie), Baked Beans, Cornbread, Mustard Greens, Country Taters, Wooly-Wooly Potatoes, Green Beans & Potatoes, and more...
Desserts: Maple Kettle Corn, German Roasted Almonds/Cashews/Pecans, Fudge, Diabetic Fudge, and Chocolate Moonshine!
All items are subject to be changed, without notice.
Chocolate Moonshine - NEW this year!
Sweetwater's Maple Products - NEW this year!
IB Back Fudge, Nut Hut
Mick Noll's Appalachian Kitchen
T & L Concessions
Johnson's Country Ham