Mountain Foods For Every Taste
During the spring festival, Coney Island is transformed into an authentic mountain-life village celebrating the area’s rich Appalachian heritage. One of the best parts of springtime and festivals is Food, Food and More Food!
As always, the festival is an undiminished eating feast with the best in mouth-watering down-home cooking.
Appalachian Festival Vendors & Menu
Breakfast : Biscuits & Gravy, Scrambled Eggs, Sausage and Bacon!
Sandwiches : Country or Smoked Ham, Blazin' Red Fish, Smoked Pulled BBQ Pork, Blue Ridge Bangers (Smoked Sausage with Peppers & Onions), Steak, Smoked Beef or Chicken Pitas, Butterfly Pork Chop, Pork Loin Pita Wrap, and Grilled Cheese!
Entrées : Soup Beans, Smoked Turkey Legs, Fried Chicken, Chicken Tender Salad and Jambalaya!
Sides : Sweet Potato Fries, Garlic Mushrooms, Beef Jerky, Cole Slaw (traditional & Dixie), Baked Beans, Cornbread, Mustard Greens, Country Taters, Wooly-Wooly Potatoes, Green Beans & Potatoes, Macaroni & Cheese, Salads (Traditional, Pasta or Cucumber Medley)!
Desserts : Old Fashioned Kettle Corn, Funnel Cakes, German Roasted Almonds/Cashews/Pecans, Fudge, Diabetic Fudge, Mini Donuts and Chocolate Dipped & Cheesecake!
Visit the "ACDA Info Booth" to locate specific food vendors during the event.
All items are subject to be changed, without notice.