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Mountain Foods For Every Taste

During the spring festival, Coney Island is transformed into an authentic mountain-life village celebrating the area’s rich Appalachian heritage. One of the best parts of springtime and festivals is Food, Food and More Food!

As always, the festival is an undiminished eating feast with the best in mouth-watering down-home cooking.

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Appalachian Festival Vendors & Menu

Breakfast: Biscuits & Gravy, Scrambled Eggs, Sausage, Bacon, and Coffee!

Sandwiches: Country or Smoked Ham, Smoked Pulled BBQ Pork, Blue Ridge Bangers (Smoked Sausage with Peppers & Onions), and more ...

Sides: Sweet Potato Fries, Garlic Mushrooms, Beef Jerky, Cole Slaw (traditional & Dixie), Baked Beans, Cornbread, Mustard Greens, Country Taters, Wooly-Wooly Potatoes, Green Beans & Potatoes, and more...

Desserts: Maple Kettle Corn, German Roasted Almonds/Cashews/Pecans, Fudge, Diabetic Fudge, and more!

All items are subject to change, without notice.



Interested in being a Food Vendor?

Be sure to download our contract and send it in today.  The deadline for the 2023 festival is May 1st.

2023 Food Vendor Contract



2023 List of Food Vendors:

Coney Island

Fresh Corn on the Cob

Johnson's Country Hams

LaRosa Family Pizza

Little Chef 

Mick Noll

Sweetwater's Maple Products

T & L Concessions

Repicci's Italian Ice & Gelato

Uncle Leo's